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Chinese Cabbage and Meatball Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Lois George

Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese cabbage and meatball soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Cabbage and Meatball Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Get 300 grams Ground pork
  2. Get 1 packet Firm tofu
  3. Prepare 1 piece Minced ginger
  4. Prepare 1 tbsp ★Soy sauce
  5. Prepare 1 tbsp ★Sake
  6. Take 1/2 tbsp ★Sugar
  7. Take 1 tsp ★Salt
  8. Make ready 1/4 head Chinese cabbage
  9. Prepare 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Prepare 30 grams Cellophane noodles
  12. Make ready 2 tsp Chicken soup stock powder
  13. Get 1200 ml Boiling water
  14. Make ready 2 to 3 tablespoons ☆Soy sauce
  15. Prepare 1/2 tbsp ☆Sugar
  16. Make ready 1 tbsp ☆Oyster sauce
  17. Get 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chinese cabbage and meatball soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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