Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Tofu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Although tofu is readily available and low cost, it is well worth considering making your own.

To get started with this particular recipe, we have to first prepare a few components. You can have egg tofu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tofu:

1. Prepare 300 ml Dashi stock
2. Prepare 2 Eggs
3. Make ready 2 tsp dissolved in 40 ml of water Gelatin
4. Get 1 tsp Sugar
5. Get 1/2 tsp Salt
6. Make ready 1 tbsp Usukuchi soy sauce

Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. This tofu has a silky soft texture and a fuller, less beany flavour than silken tofu. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Do you miss having fried eggs and toast for breakfast?

Steps to make Egg Tofu:

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes.
4. Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator.
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 ＊
7. Ready to serve and ENJOY!

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Do you miss having fried eggs and toast for breakfast? This vegan version is even easier and so fast! Homemade Egg Tofu (家居自制蛋豆腐） - Guai Shu Shu. INTRODUCTION That day when I issued this recipe: Hot Plate Egg Tofu (铁板豆腐）.

So that’s going to wrap it up with this special food egg tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!