Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu and wakame in miso soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu And Wakame In Miso Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu And Wakame In Miso Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Make ready 1 packages silky tofu cut cube
- Make ready 2 tbsp dry wakame
- Get 800 ml water
- Make ready 4 tbsp miso paste
- Get ADDITIONAL EGG OPTION
- Take 2 beaten egg
Instructions to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup (see recipe)
- Ready to serve and ENJOY!
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