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Easy Ultimate Egg Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Ina Dixon

Easy Ultimate Egg Tofu
Easy Ultimate Egg Tofu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy ultimate egg tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Ultimate Egg Tofu is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Ultimate Egg Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy ultimate egg tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ultimate Egg Tofu:
  1. Take 5 Eggs
  2. Get 75 ml Shiro-dashi
  3. Make ready 2 1/2 cup Water
  4. Take 2 Egg yolks
  5. Prepare For the sauce
  6. Make ready 1 and 1/2 tablespoons ★ Shiro-dashi
  7. Prepare 1 tsp ★ Sugar
  8. Get 1 tbsp ★ Mirin
  9. Get 50 ml ★ Water
Steps to make Easy Ultimate Egg Tofu:
  1. Pour water into a large steamer and bring to a boil. Put all ★ sauce ingredients in a small sauce pan. Bring to a boil. The sauce is ready when the sugar dissolves. Transfer the sauce to a dish and chill in the fridge.
  2. To make the egg tofu: Combine the egg and egg yolks in a bowl and beat well. Add the shiro-dashi and water. Strain the mixture into a dish.
  3. Pour the egg mixture into the moulds and place in a steamer. Place chopsticks on the moulds and cover with a paper towel (the chopsticks will prevent the paper towel from sticking to the egg mixture).
  4. Cover the steamer with a lid and steam over a high heat for 2 minutes. Turn the heat down to low and continue to steam for a further 20 minutes. To check if it is done, insert a toothpick and you should see a clear broth come up from the egg tofu.
  5. Put ice and water into a container large enough to accommodate the egg tofu moulds. After steaming place the egg tofu from Step 4 in the container to cool down. Chill in the fridge. When serving, transfer the egg tofu to serving dishes and pour on the sauce from Step 1.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy ultimate egg tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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