Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Make ready 200 gr baby bok choi, halved, washed
2. Make ready 1 pack Japanese egg tofu, small diced
3. Get 1 Tbsp vegetable oil
4. Prepare 3 cloves garlic, minced
5. Take 1,5 Tbsp oyster sauce
6. Take 2 tsp soy sauce
7. Prepare 50 ml water
8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Prepare 1/2 tsp salt or to taste
10. Get 1/2 tsp white pepper powder or to taste

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese tofu bok choi oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!