Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 5 minutes egg with garlic chives & tofu in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 5 minutes egg with garlic chives & tofu in oyster sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:

1. Make ready 4 medium Eggs
2. Prepare 1/2 bunch Chinese chives
3. Prepare 1/2 block Tofu
4. Take ★Flavoring Ingredients
5. Make ready 1 tbsp ★Sake
6. Take 1/2 tbsp ★Soy sauce
7. Take 1 1/2 tbsp ★Oyster sauce
8. Make ready 1 tsp ★Grated ginger
9. Get 1 tbsp Sesame oil

Instructions to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:

1. Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
2. While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
3. While Step 1 is microwaving, combine the ★ ingredients.
4. While Step 1 is microwaving, beat the egg.
5. Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.
6. Add the tofu from Step 1 and quickly scramble with the egg.
7. Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
8. Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
9. Serve on a dish and enjoy.
10. Ready to serve and ENJOY!

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