Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seaweeds and tofu soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seaweeds and tofu soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Seaweeds and tofu soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seaweeds and tofu soup:
- Prepare 1 packages seaweeds,about 150 grams
- Get 4 packages eggs tofu
- Prepare 1 chicken breast
- Take 1 liter water
- Prepare 1 tbsp soy sauce
- Take 1 1/2 tbsp oyster sauce
- Make ready 1/3 tbsp black pepper
- Take 1 bunch cilantro
- Take 1/2 tbsp salt
- Get 1 carrot
- Take 2 clove garlic
- Take 1 tbsp sesame oil ,or half
Steps to make Seaweeds and tofu soup:
- Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
- thinny slice carrot,add to soup pot
- Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
- Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
- Cut eggs tofu about 1 inche..add to soup
- Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
- Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food seaweeds and tofu soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!