Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Take Oil for frying
3. Get BATTER:
4. Prepare 125 gr flour low protein/moderate
5. Prepare 1 1/2 tbsp sago flour/cornstarch
6. Take 1 scallions, thinly sliced
7. Make ready 2 tsp coriander powder
8. Take 1/4 tsp chicken bouillon powder
9. Get 1/4 tsp baking powder
10. Get 1/4 tsp pepper ground
11. Take 1 tsp salt
12. Prepare 100 ml ice water
13. Get COATING (mix together):
14. Take 50 gr flour
15. Get 1/2 tsp salt

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.
5. Ready to serve and ENJOY!

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