Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sundubu jjigae (spicy tofu stew). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Take 1 pack soft tofu
- Make ready 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Get Green onions
- Get 1 Onion, minced
- Get 3-4 cloves garlic, minced
- Make ready 1 Chili, minced
- Make ready 1 tsp soy sauce/fish sauce
- Get 4 tsp chili powder
- Get 2 tsp sesame oil
- Take 2 slices kombu/ dashi for stock
- Make ready 250 ml water
- Make ready 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
- Ready to serve and ENJOY!
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