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Chicken adobo with fried tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Annie Moreno

Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken adobo with fried tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken adobo with fried tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken adobo with fried tofu is something which I have loved my entire life.

Once the adobo is done, fried tofu is added then simmered for a few minutes. It is very popular in Asian cuisine. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this recipe, we have to prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Take 6 cloves garlic
  2. Get 1 medium size onion
  3. Make ready 1 half tsp. pepper powder
  4. Make ready half cup soy sauce
  5. Take 1/4 cup vinegar
  6. Get 2 tbsps. white or brown sugar
  7. Make ready 1 cup water
  8. Get 15 medium size diced tokwa (tofu)
  9. Make ready 500 grams chicken breast cut into medium pieces
  10. Take cooking oil (for frying and sauteeing)

Tofu is cooked in a skillet on the stovetop with a simple marinade and no pressing required. You will fall for this delicious fried tofu recipe full of plant based protein. This Spicy Chicken Fried Tofu is delicious! It's not too spicy, but just enough!

Instructions to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.
  6. Ready to serve and ENJOY!

This Spicy Chicken Fried Tofu is delicious! It's not too spicy, but just enough! It's so easy to put together and it's super crispy! As always with frying, it's important to keep an eye on the stove! As you cook, the oil temperature will continue to rise.

So that is going to wrap this up for this exceptional food chicken adobo with fried tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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