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Chinese BBQ pork/ Char Siu Recipe

 ·  ☕ 3 min read  ·  ✍️ Theresa Shelton

Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese bbq pork/ char siu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese BBQ pork/ Char Siu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Take 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Make ready 1 tbsp maltose
  3. Get Marinade:
  4. Get 1 inch cube red fermented tofu,mashed
  5. Prepare 5 tbsps sugar
  6. Prepare 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Make ready 4 cloves garlic, minced
  8. Make ready 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Take 1 tbsp Shao xing wine
  10. Make ready 1 package char siu seasoning mix
Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chinese bbq pork/ char siu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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