Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mapo Tofu is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare Soft Tofu
- Prepare Salt
- Make ready Water
- Get Minced Pork
- Get Chili Bean Paste
- Get Chili Powder
- Get Sichuan Peppercorn
- Make ready Sugar
- Take Light Soy Sauce
- Make ready Rice Wine
- Take Dark Vinegar
- Get Sesame Oil
- Take Chicken Stock
- Make ready Cornstarch
- Take Canola Oil
- Make ready Garlic
- Take Green Onion
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!