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Tofu Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Sylvia Allison

Tofu<br />
Carbonara
Tofu
Carbonara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu
carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu
Carbonara is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu
Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tofu
carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu

Carbonara:

  1. Get 1 pack(about 300 g)… TOFU
  2. Take 1 … Egg
  3. Prepare 2 Tbsp(10 g)…Cheese powder
  4. Get 1/2 tsp(1 g)…Black pepper
  5. Get 40 g…Bacon
  6. Make ready 1 …Garlic
  7. Prepare 1 Tbsp(15 cc)…Olive oil
  8. Take 1000 cc…Water
  9. Get 2 tsp(10 g)….Salt
  10. Prepare Silk type tofu is recommended
Instructions to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses)
  6. This is finish! Let's enjoy smooth taste!
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu
carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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