Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Prepare 1 chinese fresh tofu, diced
- Make ready 250 ml oil for frying the tofu
- Make ready 2 Tbsp vegetables oil
- Get 3 cloves garlic, thinly sliced
- Make ready 5 cloves shallots, thinly sliced
- Make ready 200 gr bean sprouts
- Take 50 gr chives, cut 4 cm
- Prepare 3 red chili peppers, take out the seeds, diagonally sliced
- Take 3-5 bird eye chilies, (optional)
- Prepare 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Make ready 50 ml water
Steps to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Ready to serve and ENJOY!
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