Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu sisig. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Sisig is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tofu Sisig is something that I have loved my entire life. They’re nice and they look fantastic.

Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Tofu Sisig is a Filipino dish made of fried tofu, chopped chili peppers, and mushrooms! This dish is vegan and a bit on the spicy side with all the delicious flavors you will love!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. Make ready 500 g firm tofu cut into cubes
2. Prepare 1 cup canola or cooking oil
3. Get 3-4 cloves minced garlic
4. Make ready 1/2 cup diced onions
5. Take 2 chopped green long chilis with the seeds removed
6. Take 1/2 diced green bell peppers
7. Get 1/2 cup mayonnaise
8. Take 3 tablespoons oyster sauce
9. Take 2 tablespoons water
10. Take to taste Salt and pepper
11. Get Optional: calamansi and fried egg

Turn heat down to low, add Omsom Filipino Sisig Starter, stir, and season with salt and. Henceforth, tofu sisig was conceived and become a go-to dish for folks who have opted to switch to Tofu sisig goes well with different kinds of food, and as a bonus, we are listing some of the food we. I think this tofu sisig is the one dish that you have to try. It is also very easy to cook and prepare and the ingredients are simple and few.

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
6. Ready to serve and ENJOY!

I think this tofu sisig is the one dish that you have to try. It is also very easy to cook and prepare and the ingredients are simple and few. What is also amazing on this sisig is that it taste like pork sisig if. Tofu Sisig is easy, healthy, and as tasty as pork sisig! Go with this easy tofu sisig recipe.

So that is going to wrap this up with this special food tofu sisig recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!