close
This page looks best with JavaScript enabled

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork Recipe

 ·  ☕ 2 min read  ·  ✍️ Jim Page

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
  1. Take 1 packages Atsuage
  2. Take 200 grams Ground pork
  3. Make ready 1 bunch Chinese chives
  4. Make ready 1 clove Ginger
  5. Make ready 1 tsp ◎Chicken soup stock granules
  6. Make ready 2 tbsp ◎Oyster sauce
  7. Take 1 tsp ◎Soy sauce
  8. Prepare 1/2 tbsp ◎Sake
  9. Prepare 1 tsp ◎Katakuriko
  10. Take 100 ml ◎Water
  11. Prepare 1 Sesame oil
Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
  1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
  2. Mix the ◎ ingredients together.
  3. Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
  4. Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
  5. Serve onto plates and enjoy!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on