Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Make ready 150 grams Pork offcuts
2. Prepare 1 packet Atsuage
3. Make ready 1 tablespoo Katakuriko
4. Take 1 Salt and pepper
5. Make ready 1 to 2 tablespoons Sesame oil (for stir frying)
6. Get 1 tbsp ★Sake
7. Prepare 2 tbsp ★Vinegar
8. Get 1 tbsp ★Soy sauce
9. Take 1 tbsp ★Oyster sauce
10. Take 1/2 tbsp ★Sugar
11. Make ready 1 Green scallions (diced)
12. Make ready 1 anything you like Vegetables as a relish

Instructions to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User Yuntanosuke arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food an easy chinese-style dish with pork offcuts and atsuage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!