Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered chinese cabbage & atsuage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Chinese Cabbage & Atsuage is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simmered Chinese Cabbage & Atsuage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:

1. Make ready 1/4 Chinese cabbage
2. Get 2 Atsuage (squares)
3. Get 200 ml ☆Dashi stock
4. Get 1 tbsp ☆Sake
5. Make ready 1 tbsp ☆Sugar
6. Prepare 1 tbsp ☆Mirin
7. Make ready 2 tbsp ☆Soy sauce
8. Take 1 dash ☆Salt

Steps to make Simmered Chinese Cabbage & Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it's done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simmered chinese cabbage & atsuage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!