Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious simmered chinese cabbage and atsuage with thickened sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Take 300 grams Chinese or napa cabbage
2. Prepare 1 piece Atsuage
3. Get 1 clove Garlic
4. Take 1 tbsp Sesame oil
5. Make ready 100 ml ★ Water
6. Take 2 tbsp ★ Soy sauce
7. Take 1 tbsp ★ Sugar
8. Make ready 1 tbsp ★ Mirin
9. Make ready 1 tbsp ★ Sake
10. Prepare 1 tbsp each Water, katakuriko

Instructions to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
6. Turn the heat to high and mix well. When it thickens, it's done.
7. Add green spring onions for color.
8. Ready to serve and ENJOY!

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