Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy dish of tofu and minced meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy dish of Tofu and minced meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy dish of Tofu and minced meat is something that I have loved my whole life. They are nice and they look wonderful.

Tofu with minced pork is one home-cooked dish that served in every Chinese household. The earliest evidence of tofu production was found on the mural incised on a stone slab. Separate scallion into green and white parts and mince them both. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy dish of Tofu and minced meat:

1. Prepare 1 package Tofu
2. Make ready 400 g ground pork (or chicken)
3. Make ready 1 clove garlic, minced
4. Get 1 tsp ginger, minced
5. Take 4 scallions
6. Take 1 TBSP chili paste with fermented soy bean(豆板醤)
7. Take ☆2 TBSP cooking sake
8. Take ☆1 TBSP sweet bean sauce
9. Get ☆1 TBSP soy sauce
10. Prepare ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
11. Make ready ☆1 tsp sugar
12. Prepare ☆1 cup water
13. Prepare 1 TBSP potato starch with 1/4 water
14. Take 1 TBSP sesame oil

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Place the tofu on a plate and topped with the minced meat gravy. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large.

Steps to make Spicy dish of Tofu and minced meat:

1. Wrap tofu with paper towel and microwave it for 3 minutes.
2. Separate scallion into green and white parts and mince them both.
3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
4. Add ground pork until it changes the color, 3 minutes.
5. Lower the heat and add chili paste with fermented soy bean(豆板醤)
6. Add all the ingredients of ☆ into the pan and cook until it boils.
7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
10. Ready to serve and ENJOY!

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. I used extra firm tofu to create a tofu minced 'meat' to give this stir-fried noodles recipe more texture and extra protein, too! To prepare the tofu, simple wrap your block of tofu in a towel and Though I used tofu and mushrooms for this recipe, what I love about a stir-fried noodles recipe is its versatility. Her tofu dishes are quite popular among the guests.

So that’s going to wrap it up with this special food spicy dish of tofu and minced meat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!