Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strewed chicken wing and egg with five spices. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Strewed Chicken wing and Egg with Five Spices is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Strewed Chicken wing and Egg with Five Spices is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have strewed chicken wing and egg with five spices using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strewed Chicken wing and Egg with Five Spices:
- Get 6 chicken wings
- Make ready 6 eggs, boiled
- Make ready 1 /2 cup tofu
- Get 5 cups water
- Get 1 with radish, cut
- Make ready 1 tbsp rock sugar
- Get 3 tbsp soy sauce
- Get 1 tbsp coriander root
- Get 3-4 garlic clives
- Take 1 tbsp peppercorns
- Get 5 chilies, sliced
- Prepare 1 lime
- Get 3 tbsp coriander leaves
Steps to make Strewed Chicken wing and Egg with Five Spices:
- Grill chicken wings with air fryer approx 20 mins or till turn to golden brown. Set aside.
- Boil water with white radish and soy sauce.
- Pounded coriander root, garlic and peppercorns till fine. Heat olive oil over medium heat. Add the pounded stir fry till aromatic. Add eggs and chicken wings stir fry approx 2-3 mins.
- Pour the ftied into the pot, tofu and rock sugar. Leave it boil. Sprinkle coriander before serve and donβt forget chilies and lime πππ
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food strewed chicken wing and egg with five spices recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!