Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fry tofu with miso marinade. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-fry Tofu with Miso Marinade is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir-fry Tofu with Miso Marinade is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Tofu with Miso Marinade:

1. Make ready 500 g firm tofu, cut into 1cm cubes
2. Prepare 200 g pork or beef mince
3. Make ready 3 medium capsicums (any colour),chopped
4. Make ready 2 cups frozen peas
5. Get 1 bunch spring onions, chopped
6. Prepare 1 cup cashew nuts
7. Prepare 1 tbsp peanut oil
8. Prepare Miso Marinade
9. Prepare 3 tbsp white miso paste
10. Prepare 3 tbsp soy sauce
11. Make ready 3 tbsp rice vinegar
12. Take 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
13. Prepare 3 bird eye chillies, chopped

Instructions to make Stir-fry Tofu with Miso Marinade:

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
4. Add tofu mixture and stir through gently for approx 2 mins.
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
6. Serve with brown rice.
7. Ready to serve and ENJOY!

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