Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wasabi & smoked garlic tofu with wood ear mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Take Half a block firm tofu
2. Get 3 cloves smoked garlic
3. Make ready Teaspoon minced ginger
4. Make ready 100 g wood dry wood ear mushrooms
5. Take 4 tablespoons japanese light soy sauce
6. Take 3 teaspoons wasabi paste
7. Make ready 1 tablespoon sake
8. Prepare 1/4 cup dashi stock

Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Soak the wood ear mushrooms in warm water for at least 4 hours.
2. Once soaked. Drain and remove the small stem/cap as its tough.
3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
7. Serve on its own for a low carb meal or with rice or somen noodles.
8. Ready to serve and ENJOY!

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