Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Take 300 grams Firm tofu
2. Prepare 1 bunch Chinese chives
3. Take 7 cm length Japanese Leek
4. Take 1 Red chilli (sliced)
5. Take 1 tsp Sesame oil
6. Make ready 2 tsp ○Sake
7. Take 1 teaspooon plus ○Sugar
8. Take 1 tbsp ○Soy sauce

Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
2. Cut the tofu as illustrated in the photo and fry.
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
4. Ready to serve and ENJOY!

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