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Tofu and Chinese Chive Chinese-style Stir Fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Ina Bradley

Tofu and Chinese Chive Chinese-style Stir Fry
Tofu and Chinese Chive Chinese-style Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu and chinese chive chinese-style stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu and Chinese Chive Chinese-style Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Get 1 block Silken tofu
  2. Make ready 2 tbsp Sesame oil
  3. Prepare 1 piece Ginger (julienned)
  4. Prepare 1/2 a carrot Carrot (julienned)
  5. Take 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
  6. Take 1 bunch Chinese chives (cut into 3 cm long pieces)
  7. Get 2 tbsp Sake
  8. Take 1 bit less than 1 tablespoon Soy sauce
  9. Make ready 2 tsp Sugar
  10. Make ready 1 tsp Chinese soup stock
  11. Prepare 1 pinch Salt
  12. Get 3 tbsp Water
  13. Make ready 1 tbsp Katakuriko
Instructions to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
  2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
  3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
  4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
  5. One Cookpad user tried out this recipe with the addition of bean sprouts.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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