Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, authentic chinese cilantro tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Chinese Cilantro Tofu Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Authentic Chinese Cilantro Tofu Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:
- Take 1/2 tsp Vegetable oil
- Prepare 3 cm Japanese leek (finely chopped)
- Prepare 1/2 block β Tofu (silken)
- Make ready 1 liter β Boiling water (or water)
- Take 2 tsp β Chicken stock granules
- Get 1 tsp β Salt
- Make ready 1 tbsp Katakuriko
- Prepare 1 tsp Sesame oil
- Take 1/4 tsp Umami seasoning
- Get 1 stalk Cilantro (minced)
Steps to make Authentic Chinese Cilantro Tofu Soup:
- Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
- Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
- Add the ingredients marked β and increase to high heat. When it comes to a boil, remove from heat.
- Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
- Serve to individual bowls, garnish with cilantro leaves, then serve.
- Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food authentic chinese cilantro tofu soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!