Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu zhajiangmian (chinese fried noodles). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Zhajiangmian (Chinese fried noodles) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tofu Zhajiangmian (Chinese fried noodles) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

1. Take 1 serving Chinese noodles (fresh)
2. Prepare 1 half a block Firm tofu
3. Make ready 3 cm Finely chopped Japanese leek
4. Make ready 1/2 piece each Garlic, minced ginger
5. Prepare 1 Julienned cucumber, sesame oil, white part of scallions (optional)
6. Get Combined Seasonings
7. Get 1 tsp Toubanjiang
8. Take 1 heaped tablespoon Tianmianjiang
9. Prepare 1 tbsp Sake
10. Get 1 dash of each Salt and pepper

Instructions to make Tofu Zhajiangmian (Chinese fried noodles):

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
4. Add in the combined seasonings and stir until the flavors meld.
5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu zhajiangmian (chinese fried noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!