Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Prepare 300 grams Thinly sliced pork
2. Make ready 1 bunch Chinese chives
3. Prepare 10 cm Nagaimo Yam
4. Take 1 tbsp Soy sauce
5. Prepare 1 tbsp Oyster sauce
6. Get 1 tbsp Mirin
7. Prepare 4 tbsp Mayonnaise
8. Prepare 1 Salt and pepper
9. Make ready 1 Vegetable oil
10. Take 2 blocks Atsuage

Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!