Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu and celery chinese stir-fry in 5 minutes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu and Celery Chinese Stir-fry in 5 minutes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tofu and Celery Chinese Stir-fry in 5 minutes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chinese everyday cooking recipes, tips and more. In China, enjoying good meals with family and friends is a way to show love, friendship and hospitality. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Here is how you cook that.

To get started with this recipe, we have to prepare a few components. You can cook tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Make ready 1 small block Tofu (firm)
2. Make ready 1/3 Celery
3. Make ready 1/3 Leek (optional)
4. Make ready 1 Ginger (julienned)
5. Prepare 1 tbsp Sesame oil for stir frying
6. Take Ankake sauce:
7. Make ready 80 ml Water
8. Get 1 tsp Chinese soup stock
9. Take 1/2 tsp Katakuriko

Celery is stir-fried with spring onions, ginger and dried tofu. Serve with freshly cooked white rice, if desired. Sprinkle the chicken stock granules and toss. Viet cooks typically deep-fry tofu for use in vegetarian dishes.

Instructions to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
4. When you have time, you can refrigerate the julienned ginger for later use. See. https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root (see recipe)
5. Ready to serve and ENJOY!

Sprinkle the chicken stock granules and toss. Viet cooks typically deep-fry tofu for use in vegetarian dishes. Chinese celery is somewhat different from the celery that typically lines most produce shelves in Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or Feel free to choose any of those ingredients to stir-fry with Chinese celery. Can you eat Chinese celery leaves? Heat a flat skillet with oil, once it is hot, dip the cubed tofu into the cornstarch batter and carefully fry them on both the sides till it is golden brown.

So that’s going to wrap this up for this exceptional food tofu and celery chinese stir-fry in 5 minutes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!