Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Make ready 1 block Tofu
2. Take 3 leaves Chinese cabbage
3. Take 1 packet Enoki mushrooms
4. Make ready 1 packages Shiitake mushrooms
5. Make ready 8 tbsp Mentsuyu
6. Take 1 thumbtip's worth Ginger
7. Prepare 1 tbsp Mirin
8. Prepare 3 tbsp Sesame oil
9. Prepare 1 Katakuriko

Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.
5. Ready to serve and ENJOY!

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