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Healthy Chinese Cabbage Rolls with Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Barbara Collins

Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy chinese cabbage rolls with tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chinese Cabbage Rolls with Tofu is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Chinese Cabbage Rolls with Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
  1. Get 200 grams Mixed ground beef and pork
  2. Make ready 1/2 block Firm tofu
  3. Get 1 clove Garlic
  4. Make ready 1 heaping tablespoon Krazy Salt
  5. Prepare 1 (to taste), 1/3 teaspoon Nutmeg
  6. Make ready 400 grams Chinese or napa cabbage
Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for Tofu Hamburger Patties. Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.
  11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food healthy chinese cabbage rolls with tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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