Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese-style cold tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese-Style Cold Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese-Style Cold Tofu is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese-style cold tofu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Cold Tofu:
- Take 1 small block Tofu
- Make ready 1 Cucumber
- Prepare 1 Salt
- Prepare 1 Sesame oil
Steps to make Chinese-Style Cold Tofu:
- Wrap the tofu in a paper towel and let it sit for awhile.
- Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
- Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food chinese-style cold tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!