Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Make ready 300 g tofu (1 box)
2. Make ready 100 g ground pork (or beef, chicken)
3. Take 1 green onion
4. Take 1/2 tbsp garlic (minced)
5. Make ready 1/2 tbsp ginger (minced)
6. Prepare For braising
7. Get 1/3 tsp Sichuan peppercorns powder
8. Prepare 1/8 tsp chinese five spices powder
9. Make ready 1/8 tsp white pepper
10. Take 1 tbsp doubanjiang (chilli bean sauce)
11. Get 1/2 tbsp soy sauce
12. Prepare 1 tbsp corn starch
13. Get 2 tbsp water (mix with corn starch)
14. Get 1/2 cup water
15. Take 1 tsp sugar
16. Make ready 1 tsp sesame oil

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!