Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy air-fried tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy air-fried tofu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy air-fried tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy air-fried tofu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy air-fried tofu:
- Prepare 1 (16 oz) block extra-firm tofu 453 g
- Prepare 2 Tbsp soy sauce 30 mL
- Take 1 Tbsp toasted sesame oil* 15 mL
- Get 1 Tbsp olive oil 15 mL
- Prepare 1 clove garlic minced
Steps to make Crispy air-fried tofu:
- Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
- Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
- Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food crispy air-fried tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!