Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bima starch skewers (salome bima). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. BIMA STARCH SKEWERS (Salome Bima) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

1. Get 200 gr starch
2. Prepare 200 gr wheat flour
3. Take 150 gr fish meat
4. Get 8 pcs fried tofu
5. Make ready 2 cloves garlic, crushed
6. Make ready 1 tsp bouillon powder
7. Prepare 1/4 tsp pepper
8. Take 2 stalks spring onions, finely sliced
9. Make ready 400 ml water, the addition is needed until the dough is formed
10. Make ready 1 tsp salt
11. Get Water for boiling
12. Prepare PEANUT SAUCE
13. Prepare 150 gr peanuts, fried
14. Take ½ clove garlic
15. Get 1 Tbsp brown sugar
16. Prepare 1 tsp sugar
17. Get 1 tsp vinegar
18. Get 3 lime leaves, thinly sliced
19. Take to taste Cayenne pepper
20. Prepare Salt and enough water
21. Take Soy sauce
22. Get VEGETABLES
23. Take 75 g cabbage, thinly sliced
24. Take 75 g carrot, shaved

Steps to make BIMA STARCH SKEWERS (Salome Bima):

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling water. When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food bima starch skewers (salome bima) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!