Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, new orleans bbq shrimp (nyc style). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
New Orleans BBQ Shrimp (NYC Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. New Orleans BBQ Shrimp (NYC Style) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook new orleans bbq shrimp (nyc style) using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make New Orleans BBQ Shrimp (NYC Style):
- Take Main
- Get 2 lb Shrimp (Peeled)
- Prepare 1 loaf French Bread
- Take Sauce
- Get 1/2 cup Dry Sherry
- Get 1/4 cup Worcestershire Sauce
- Make ready 2 tbsp Apple-cider vinegar
- Get 2 Lemons (Sliced)
- Take 1/4 cup Chili Sauce
- Make ready 1/2 tbsp Hot Sauce
- Prepare 1/4 cup Butter
- Make ready 4 clove Garlic
- Make ready 2 tbsp Creole Seasoning
- Take 1 tbsp Parsley (Chopped)
- Prepare 1 tsp Paprika
- Take 1 tsp Oregano
- Prepare 1 tsp Ground Red Pepper
- Make ready Extra Credit
- Prepare 2 lb Extra Firm Tofu (Cubed)
- Make ready 1 (Note) Substitute with shrimp with tofu. 2 pounds total
- Prepare 1 Red Bell Pepper
- Prepare 1 Plum Tomato
- Prepare 1 dash Olive oil
Steps to make New Orleans BBQ Shrimp (NYC Style):
- (Prep) Drain tofu an hour before.
- (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons
- Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning.
- Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir.
- Squeeze and drop lemons into the sauce.
- Add Spices, Chili and Hot sauce to the sauce. Stir.
- Add butter to the sauce. Stir.
- Add the veggies to the sauce. Stir.
- Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray.
- Enjoy dish with bread for dipping.
- Ready to serve and ENJOY!
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