Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese bbq pork/ char siu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese BBQ pork/ Char Siu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Make ready 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Take 1 tbsp maltose
3. Make ready Marinade:
4. Take 1 inch cube red fermented tofu,mashed
5. Get 5 tbsps sugar
6. Get 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
7. Prepare 4 cloves garlic, minced
8. Get 1/2 tbsps dark soya sauce /2 tbsps soya sauce
9. Take 1 tbsp Shao xing wine
10. Prepare 1 package char siu seasoning mix

Steps to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chinese bbq pork/ char siu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!