Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, abura-age & asian mushrooms takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Abura-age & Asian Mushrooms Takikomi Gohan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Abura-age & Asian Mushrooms Takikomi Gohan is something that I have loved my entire life. They are fine and they look fantastic.

Abura-age (油揚げ) is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

To begin with this recipe, we must first prepare a few components. You can have abura-age & asian mushrooms takikomi gohan using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age & Asian Mushrooms Takikomi Gohan:

1. Get 2 cups (*180ml cup) Short Grain Rice
2. Make ready 200 g Asian Mushrooms
3. Make ready *e.g. Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus Mushrooms, etc
4. Prepare 1 small piece Ginger *sliced into fine strips
5. Make ready 1 tablespoon Soy Sauce
6. Take 1 tablespoon Sake (Rice Wine)
7. Get 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
8. Get *Note: If you are Vegan, use Shiitake Dashi OR Kombu (Kelp) Dashi
9. Get 1 tablespoons Soy Sauce
10. Make ready 1 tablespoon Mirin
11. Prepare 1/4 teaspoon Salt *alter the amount to suit your taste
12. Make ready 1 teaspoon Sesame Oil
13. Prepare 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
14. Take 1 Spring Onion *finely chopped
15. Prepare Toasted Nori *optional
16. Take Toasted Sesame Seeds *optional

With the canned aburaage, you can blanch the tofu with hot water to remove the excess oil and then use the pockets for sushi, soup, stews, and toppings. Aburaage is sold premade in Japanese grocery stores, but it's easy to make this Jump To Section. See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. Deep-fried tofu is a traditional Japanese delicacy known as aburaage.

Steps to make Abura-age & Asian Mushrooms Takikomi Gohan:

1. Slice or tear Mushrooms into smaller pieces. Slice Ginger into fine strips. Combine Mushrooms and sliced Ginger, add Soy Sauce and Sake (Rice Wine), mix well and set aside.
2. Wash Rice, drain, and place into the rice cooker’s inner pot. Add Dashi Stock (OR Water and Dashi Powder) up to the 2-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and gently stir.
3. Spread the Mushroom mixture over the rice, spread Abura-age (Fried Thin Tofu), then press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes, then mix gently. Sprinkle chopped Spring Onion or mix it with rice. Place some Toasted Nori and Sesame Seeds on top, and enjoy.
5. Ready to serve and ENJOY!

See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

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