Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Prepare 00 grams soft Japanese tofu
2. Prepare 3 tbsp cornflour
3. Take 1/2 cup veg oil
4. Take 4 cloves garlic, thinly sliced
5. Prepare 2 tsp ginger, minced
6. Make ready 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
7. Get 2 tsp light soy sauce
8. Take 1 tablespoon sugar
9. Get 1 cup water
10. Get 2-3 tsp cornflour
11. Get to taste Salt and pepper
12. Make ready 1 teaspoon toasted sesame seeds, optional
13. Prepare Chopped spring onion for garnishing

Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
5. Ready to serve and ENJOY!

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