Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nigerian breakfast scrambled wara (tofu) in obe-ata w/ plantain. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have nigerian breakfast scrambled wara (tofu) in obe-ata w/ plantain using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain:

1. Get 7 tablespoons Obe-Ata from Toyin's Kitchen
2. Get 1/2 block firm Wara/tofu
3. Make ready 1/4 teaspoon Turmeric
4. Make ready 1/2 red onion diced
5. Get 2 ripe plantain
6. Take 5-6 teaspoons vegan seasoning
7. Take 1 clove minced garlic (optional)
8. Take 4 tablespoons Almond milk
9. Get 2 tablespoons water
10. Get 1/3 cup cooking oil
11. Get 4 basil leaves chopped

Instructions to make Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain:

1. Mash the wara until it looks scrambled
2. Add the almond milk and turmeric and seasoning and set aside for 10 minutes allowing wara to soften and absorb the flavours
3. Add 2 additional tablespoons of water to loosen wara (see consistency). mix well and set aside
4. Fry onions for 2 minutes on low heat then add 2 tablespoons of water after 2 minutes to soften onions and release flavour and cover allow onions to soften and sauteé
5. Gently spoon in the wara and mix well and cover. Cook on low heat for 1 minute allowing wara to scramble well.
6. Add the Obe-Ata from Toyin's Kitchen and mix into scrambled wara.
7. Add basil and serve with fried plantain. Enjoy
9. Ready to serve and ENJOY!

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