Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, saucy mushroom, bean and tofu chili (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Make ready 150 g Chestnut Mushrooms
2. Make ready 400 g Red Beans
3. Get 125 g Smoked Tofu
4. Prepare 6 Green Chillies
5. Get 5 Cloves Garlic
6. Take Fresh Basil (to taste)
7. Make ready Spices (see Step 3)
8. Get Dash Soy Sauce
9. Take Olive Oil

Instructions to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food saucy mushroom, bean and tofu chili (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!