Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian pad thai noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Pad Thai Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Pad Thai Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian pad thai noodles using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai Noodles:

1. Take For the Pad Thai Sauce
2. Prepare 1/2 cup Tamarind Water
3. Prepare 1/4 cup Soy sauce
4. Prepare 2 tablespoons Sriracha sauce
5. Make ready 1/4 cup Brown Sugar
6. Take For Pad Thai
7. Take 350 grams Rice Noodles (Flat)
8. Get 1 cup Tofu, cut into pieces
9. Prepare 2 cloves Garlic, grated
10. Take 1 Onion, thinly sliced
11. Make ready 1 Green Bell Pepper, cut into wedges
12. Make ready 10 Broccoli, florets
13. Make ready 1 cups Bean Sprouts
14. Get 1 cup Spring Onion (Bulb & Greens), sliced
15. Take As needed Coriander, finely chopped
16. Get 1/2 cup Roasted Peanuts
17. Make ready as required Fresh Red chillies,
18. Prepare 3 tablespoons Oil

Instructions to make Vegetarian Pad Thai Noodles:

1. To Make Pad Thai Sauce: Into a bowl, add the tamarind water, other pad Thai sauce ingredients and stir well.
2. Add as much or as little Chilli sauce as you prefer, but don't skip on the sugar (you need it to balance the sourness of the tamarind). Set this Pad Thai sauce mixture aside.
3. To Boil Pad Thai Noodles: Bring a pot of water to a boil and remove from heat. Soak rice noodles in the hot water for 15 to 20 minutes. Drain and rinse with cold water. Keep aside.
4. Note: Noodles are ready to drain when they are soft enough to eat, but still firm and a little bit crunchy. The noodles will finish cooking when they are fried.
5. Putting the Pad Thai Together: Place your wok over medium-high heat. Add a tablespoon of oil plus the garlic and onions. Stir fry for about a minute to release the fragrance.
6. Add the bell peppers & broccoli and stir-fry 2 minutes until the vegetables are lightly softened and yet crisp. Stir in the tofu and toss for a few seconds.
7. Next push the ingredients to the side of the wok and add the drained noodles and 1/3 of the pad thai sauce. Stir-fry everything together for 1 minute using 2 ladles and a tossing motion (like tossing a salad).
8. Add a little more sauce and continue stir-frying in the same way for 1-2 more minutes, or until the noodles begin to soften.
9. Add the bean sprouts plus the remaining sauce. Stir-fry to incorporate everything together into the vegetarian pad thai for 1-3 more minutes, or until noodles are cooked.
10. Noodles are cooked to perfection when they are soft but still deliciously chewy and a little bit sticky.
11. To serve, scoop noodles onto a serving platter. Sprinkle with the green onion, coriander and peanuts.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegetarian pad thai noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!