Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu cabbage cutlet (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Cabbage Cutlet (vegan) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Cabbage Cutlet (vegan) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. Make ready 250 g very hard type tofu
2. Make ready 250 g cabbage
3. Make ready 2 tablespoon starch
4. Get Salt
5. Get flour
6. Get Panko bread crumbs

Instructions to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
4. Fry in vegetable oil until good golden brown.
5. Enjoy with your favorite sauce and shredded cabbage. 🥬
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu cabbage cutlet (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!