Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan tofu and veggies bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Tofu and Veggies Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Tofu and Veggies Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan tofu and veggies bowl using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tofu and Veggies Bowl:

1. Make ready 1 medium Beetroot
2. Make ready 1/2 cup Pineapple chopped
3. Take 1 small Cucumber
4. Take 2 small Carrots
5. Prepare 1 small Radish
6. Prepare 1/4 cup Pomegranate seeds
7. Make ready 1 each small Capsicum : green, yellow and red
8. Take 2 leaves Purple cabbage (optional)
9. Prepare 3 leaves Iceberg lettuce
10. Prepare 1/2 cup Silken tofu chopped roughly
11. Get 2 teaspoons Virgin Oilve or cold pressed sesame oil
12. Take to taste Salt and pepper
13. Make ready 1 teaspoon Mixed herbs
14. Make ready 1/4 teaspoon Chilli flakes
15. Take 1 tablespoon Lemon juice
16. Make ready as required Thick Juliennes of beetroot to garnish

Steps to make Vegan Tofu and Veggies Bowl:

1. First wash and clean all the vegetables. Dry them well.
2. Peel the beetroot, carrots, cucumber and radish. Cut into medium sized cubes. Also cut capsicums into cubes. Use the peels in making vegetable stock for soups.
3. Clean the lettuce and cabbage and dip the leaves in ice cold water for 10 minutes. Then drain and chop them roughly and add to a mixing bowl. Add all the other veggies, fruits and tofu.
4. Mix all the ingredients fir dressing in a separate bowl and then pour over the salad. Toss everything gently till combined. Garnish with beetroot sticks. Serve chilled.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegan tofu and veggies bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!