Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turmeric Tofu and Cauliflower curry (vegan) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Turmeric Tofu and Cauliflower curry (vegan) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):

1. Make ready 1 large (or 2 small) Cauliflower(s)
2. Make ready Fresh coriander - as garnishing at the end
3. Prepare 1 coconut milk carton (200ml)
4. Get 300-350 gram firm Tofu
5. Get 1 white onion
6. Get 2 garlic coves
7. Make ready 1 package mange tout (100-150 gram)
8. Prepare 1 red pepper
9. Get Coconut oil (1.5 table spoon)
10. Make ready Handful coriander seeds
11. Get 1 table spoon cumin seeds
12. Get 1 table spoon turmeric
13. Prepare 1 table spoon curry powder
14. Get Pinch salt & pepper

Steps to make Turmeric Tofu and Cauliflower curry (vegan):

1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
7. Drain the rice and serve all together - bon appetite :)
8. Add fresh cut coriander (as in the picture) as finishing touch !
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food turmeric tofu and cauliflower curry (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!