Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan abura-age (fried thin tofu) gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Abura-age (Fried Thin Tofu) Gyoza is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Prepare 2 large Cabbage Leaves *about 150g
2. Make ready 50 g Garlic Chives OR 1 Spring Onion
3. Make ready 2 Shiitake Mushrooms
4. Take 1 small piece Ginger *grated
5. Prepare 1 clove Garlic *grated
6. Get 1 tablespoon Sesame Oil
7. Prepare 1 tablespoon Miso
8. Get 1 tablespoon Mirin
9. Prepare 2 pinches Sugar
10. Make ready White Pepper as required
11. Take 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Make ready 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Make ready 24 Gyoza Wrappers *You might need more
14. Take 1/2 tablespoon Oil
15. Take 1/2 cup Water
16. Make ready Dipping Sauce
17. Make ready Ponzu (see recipe)
18. Take Rā-yu (Chilli Oil)

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!