Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seasoned tofu with peanut sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seasoned Tofu with Peanut Sauce (Vegan) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seasoned Tofu with Peanut Sauce (Vegan) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seasoned tofu with peanut sauce (vegan) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Prepare 120 g Firm Tofu
2. Prepare 2 Tbsp Rapeseed Oil
3. Take 1 Tbsp Vegan Red curry or Panang curry paste
4. Take 150 ml coconut milk
5. Take 1 Tsp Tamarind paste
6. Get 1 Tbsp Palm sugar or sugar
7. Make ready Salt & Pepper

Instructions to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Cut tofu to large pieces and season all sides with salt & pepper
2. Heat up the pan with oil and fry tofu until they are golden. Leave them on the side
3. Making peanut sauce by heat up coconut milk with medium high heat. Then add curry paste. Move them around.
4. Add tamarind and sugar.. cook and stir around 3-4 minutes.
5. Add peanuts and stir. Taste and add some salt. It’s now ready to be served.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food seasoned tofu with peanut sauce (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!