Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan eggs using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Eggs:
- Take 1 block soft tofu
- Get 1 block firm tofu
- Get 2 1/2 cup vegetable stock
- Take 10 clove garlic
- Take 1 oz black salt
- Take 1 1/2 cup corn starch
- Make ready 1 1/2 cup chickpea flour
- Make ready 5 oz nutritional yeast
- Make ready 2 tbsp black pepper
- Prepare 5 oz olive oil
- Make ready 1 1/2 tbsp turmeric
Instructions to make Vegan Eggs:
- This will make 3/4 to one gallon of mix. Cup recipe in a quarter for normal use.
- Combined both firm and soft tofu, stock and garlic in blender until smooth. In separate bowl combine all dry ingredients and mix well. Slowly add dry ingredients into blender. Last, slowly add the olive oil into blender.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food vegan eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!