Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice noodle and veg stir-fry - vegan friendly.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice Noodle And Veg Stir-fry - Vegan Friendly. is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice Noodle And Veg Stir-fry - Vegan Friendly. is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice noodle and veg stir-fry - vegan friendly. using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle And Veg Stir-fry - Vegan Friendly.:

1. Take 50 grams Rice noodles.
2. Prepare 1 tbsp Coconut oil.
3. Prepare 1 Sliced red onion.
4. Take 250 grams Tofu or soya chunks.
5. Make ready 2 tbsp Soy sauce.
6. Take 1 tsp Fresh crushed ginger.
7. Get 1 Crushed garlic clove.
8. Prepare 125 grams Beansprouts.
9. Prepare 8 Peeled and stoned lychees.
10. Take 1 tbsp Blackstrap molasses.

Instructions to make Rice Noodle And Veg Stir-fry - Vegan Friendly.:

1. Soak the rice noodles in boiled water for 4mins then drain, rinse in cold water and drain again. Set aside for now.
2. Fry the onion and tofu/soya chunks in the coconut oil over a high heat until golden.
3. Add in the soy sauce then stir until evenly coated.
4. Reduce the heat slightly and add in all other ingredients, including the noodles.
5. Cook until all heated through.
6. Serve in bowls topped with nori flakes and sesame seeds and a wedge of lime on the side.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food rice noodle and veg stir-fry - vegan friendly. recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!