Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg-free omelette - vegan freindly.. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg-free Omelette - Vegan Freindly. is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg-free Omelette - Vegan Freindly. is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have egg-free omelette - vegan freindly. using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg-free Omelette - Vegan Freindly.:

1. Take 4 tbsp Olive oil
2. Get 1 Diced onion
3. Take 6 Sliced mushrooms
4. Take 1/2 Chopped red pepper
5. Get 1/2 Chopped green pepper
6. Get 50 grams Crumbled tofu
7. Take 3 tbsp White plain flour
8. Get 1/2 tsp Baking powder
9. Get 2 tsp Bouillon powder
10. Get 5 tbsp Soy milk
11. Take 1 tbsp Cider vinegar
12. Get 1 tsp Mustard
13. Take 1 tbsp Soy sauce
14. Prepare 2 tbsp Mixed fresh herbs
15. Prepare 1 tbsp Soyanaise (vegan mayo)

Instructions to make Egg-free Omelette - Vegan Freindly.:

1. Fry the onion, mushrooms, peppers and tofu over a medium heat in 1tbsp of oil for 5mins.
2. Separately, whisk the flour, baking powder, bouillon powder, milk, vinegar, mustard, soy sauce, 2tbsp of oil and salt & pepper in a large jug and whisk thoroughly.
3. Fold in the soyanaise into the milk mix the pour the mix over the veg in the pan.
4. Cook gently for 3-4 minutes with the top covered.
5. Slide the omelet onto a plate then oil the pan.
6. Return the omelet to the pan, topside down, and cook until brown.
7. Serve half per person and with a crisp green salad.
8. Ready to serve and ENJOY!

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